Knife Country, USA

Slicing Knives – Precision Cuts for Meats and More

Slicing knives feature long, narrow blades designed for cutting clean, even slices of cooked meats like roasts, brisket, and hams. Their sharp edges and balanced design reduce tearing, ensuring perfect presentation for every meal. Ideal for holiday gatherings, BBQs, and professional kitchens, a good slicing knife adds precision and elegance to your carving set.

 Featured Products

• Case 07317 9″ Slicer – Walnut Handle
  A classic American-made slicer with walnut handle. Perfect for holiday roasts and family gatherings.

• Henckels Twin Master Slicer – Yellow Handle
  Professional-grade slicer with ergonomic handle and sharp stainless blade. Ideal for consistent, smooth cuts.

• Dragon Storm 10″ Slicer
  High-performance 10″ blade crafted with premium steel. Built for chefs who demand precision and durability.

• Victorinox 68223-25 Slicing Knife – Granton Blade
  Swiss-engineered slicer with Granton edge for reduced friction. Excellent for cleanly slicing larger cuts.

• Cold Steel Kitchen Classics Slicer
  Affordable and rugged slicing knife designed for heavy kitchen use. Reliable edge and comfortable grip.

 Related Subcategories

• Carving Knives – Great companion to slicing knives, built for presentation-ready cuts of roasts and poultry.

• Bread Knives – Serrated slicing blades designed for crusty loaves and baked goods.

• Kitchen Cutting Boards – Preserve your slicing knife’s edge with durable wood and bamboo cutting boards.

Shop Slicing Knives by Top Brands

• Cold Steel Kitchen Knives
  Rugged and affordable slicing knives built for reliability and heavy kitchen use.

• Victorinox Slicing Knives
  Swiss precision and ergonomic designs that deliver clean, effortless slices every time.

• Henckels Twin Master Slicer Knives
  Professional slicing knives forged for durability and consistent performance.

• Case XX Kitchen Cutlery
  Heritage American craftsmanship with walnut-handled slicers built for tradition and performance.