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A Paring Knife is a small-sized knife, featuring a plain-edge blade. A plain-edge blade makes it ideal for a lot of fundamental knifing jobs. Some examples, include, peeling, de-veining (shrimps), removing seeds, skinning, and slicing for garnishing. A Paring Knife is often referred to as a smaller version of a Chef Knife because it performs a wide range of basic kitchen functions with reasonably good precision. The length of a typical Paring Knife is generally between 2½ inches and 4 inches.
Paring Knife Basics: Thinner Blade, Better Control
A Paring Knife is a standard part of most kitchen cutlery sets. The Paring Knife blade, is about 3 inches to 4 inches thin, making it a popular knifing option for regular kitchen activities. The thin blade has a tapered point, helping to maintain more control while cutting through or slicing meat. The utility increases with a thinner blade that ensures faster, more effortless movement.
Paring Knife Basics: Options to Choose
1. Bird's Beak—a different type of Paring Knife that is used for peeling rounded fruits like apples and oranges. A Paring Knife is considered the foremost option for intricate work like fluting.
2. Sheep's Foot—a unique Paring Knife with a straight cutting blade, it is designed for peeling and paring food.
3. Wavy Edge—a Paring Knife used for cutting a crust or skin with a softer inside, like tomatoes.
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Knife Country USA is an established online retail store, specializing in the market of knives and accessories. To ensure, our customers get only the best deals, we procure our increasing range of Fillet Knives from leading brands like Chicago, Swiss Army, and Forschner.