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One of the more popular types of Boning Knives—the Filet Knife is used to filet and prepare fish. The length of these knives varies between 6 inches to 11 inches. These long-blade knives are perfect for cutting under the skin—a recurring need when handling fish. They are equally adept at cutting along the backbone of fish. Having a slightly restricted application, Filet Knives are still struggling to find their place in the kitchen. However, their popularity among serious knife collectors is gradually increasing. To help one understand Filet Knives and make a well-educated purchase, we present some easy-to-understand information:
When it comes to Filet Knives, Size Does Matter!
The choice of blade is a major consideration when buying a Fillet Knife. The size of blade is directly proportional to the type and size of fish you usually handle. A longer blade is apt for the bigger, heavier fish where the wider girth and extra surface is more challenging. Small fish require a smaller, Filet Knife blade.
Filet Knives: Please Handle With Care!
Filet Knives are serious performers and demand respect. Remember, this isn’t just another knife in your kitchen’s collection—it is a specialty knife with a rich heritage. A Fillet Knife becomes exceptionally better when purchasing the perfect blend of comfortable grip and precise execution—this is achieved with a stronger handle and sharper blade.
Understand Nuances of Filet Knives
When becoming a master at using Filet Knives the entire cutting motion is effortless. Filet Knives do not use stainless steel handles. If you want to use a true Filet Knife, look for metal handles. The metal handles are extremely strong, highly durable and resistant to corrosion.
Browse Through the Huge Selection of Knives at Knife Country USA
Knife Country USA is one of the most reliable dealers in the knife and outdoor tool industry. Having a flourished inventory, which includes more than 30,000 models of pocket knives, fixed blade knives, hunting knives, butterfly knives, machetes, flashlights and knife sharpeners; Knife Country USA gives you a huge variety of options to choose from. The online store has a huge selection of premium outdoor accessories and survival gear, manufactured and supplied by some of the elite brands across the globe. You can find an array of tactical gear from over 700 name brands including Buck Knives, Case Knives, Cold Steel Knives, CRKT Knives, Gerber Knives, Kershaw Knives, SOG Knives, TOPS Knives, Victorinox Swiss Army and many more. A superb megastore with an expanding product line, you can always trust Knife Country for quality and variety! Call us today if you need further assistance as we are here Monday through Friday for help.
What brands are manufacturing Fillet Knives?
Listed below are direct link to brand pages on Knife Country USA. These are the top five brands that are manufacturing Fillet Knives currently.
Top Selling Fillet Knives
- 1270 by Old Hickory Kitchen Knives
$37.00$14.806 1/4" Fillet Blade.
- CA342 by Case XX Knives
$69.71$27.996" Fillet Knife.
- ER-541 by Elk Ridge Knives
$16.70$6.6812 1/2" Overall
- KS1259 by Kershaw Knives
$40.11$16.0414 1/4" Fillet Knife.
- 610010 by Marttiini Knives
$50.14$20.067 7/8" overall
- 630016 by Marttiini Knives
$80.85$32.3412 1/4" overall
- FPKF2 by XYZ Brands
$12.44$4.9811 1/4" Overall
- 18870 by Camillus Knives
$40.77$16.3111 3/4" Overall
- 1258 by Kershaw Knives
$61.03$24.417 1/2" Closed Lockback