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Cleaver Knives

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Dramatic in appearance, Cleaver Knives or generally referred to as Cleavers,  are wide-bladed knives that are used to cut through meat and poultry bones. This thick-spine knife uses its overall weight to chop tough foods in a hassle-free chopping motion. A lot of people use Cleavers for the purpose of skinning or slicing. However, the thick blade of this knife makes it apt to be used for pulverizing meat, seed, and garlic too. The heavy blade lends the Cleaver extensive usage for removing meat from bones, just like a Santoku Knife.

 

Understanding Cleaver Knives

Chinese Cleaver is bit different from regular cleavers as the former isn’t used for skinning purposes, since the blade is prone to breakage at high pressure. This type of Cleavers is ideal for tenderizing meat, crushing garlic, and slicing vegetables—making it very dexterous. Most cleavers are punched with a hole at the end. This allows you to hang these knives on a rack.

 

Browse Through the Huge Selection of Knives at Knife Country USA

 

Knife Country USA is one of the most reliable dealers in the knife and outdoor tool industry. Having a flourished inventory, which includes more than 30,000 models of pocket knivesfixed blade kniveshunting knivesbutterfly knives, machetesflashlights and knife sharpeners; Knife Country USA gives you a huge variety of options to choose from. The online store has a huge selection of premium outdoor accessories and survival gear, manufactured and supplied by some of the elite brands across the globe. You can find an array of tactical gear from over 700 name brands including Buck Knives, Case Knives, Cold Steel Knives, CRKT Knives, Gerber Knives, Kershaw Knives, SOG Knives, TOPS Knives, Victorinox Swiss Army and many more. A superb megastore with an expanding product line, you can always trust Knife Country for quality and variety! Call us today if you need further assistance as we are here Monday through Friday for help.

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