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Dramatic in appearance, Cleaver Knives or generally referred to as Cleavers, are wide-bladed knives that are used to cut through meat and poultry bones. This thick-spine knife uses its overall weight to chop tough foods in a hassle-free chopping motion. A lot of people use Cleavers for the purpose of skinning or slicing. However, the thick blade of this knife makes it apt to be used for pulverizing meat, seed, and garlic too. The heavy blade lends the Cleaver extensive usage for removing meat from bones, just like a Santoku Knife.
Understanding Cleaver Knives
Chinese Cleaver is bit different from regular cleavers as the former isn’t used for skinning purposes, since the blade is prone to breakage at high pressure. This type of Cleavers is ideal for tenderizing meat, crushing garlic, and slicing vegetables—making it very dexterous. Most cleavers are punched with a hole at the end. This allows you to hang these knives on a rack.
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Top Selling Cleaver Knives
- SWCAMP by Smith & Wesson Knives
$98.74$39.50Bullseye Campfire Set.
- OH7060 by Old Hickory Kitchen Knives
$53.63$21.4512" overall cleaver
- VN40091 by Forschner Knives
$99.56$39.837" cutting edge cleaver
- ESCL1 by ESEE Knives
$466.88$186.7511 3/4" overall
- PA3045 by Pakistan Cutlery
$33.96$13.5812 1/8" overall cleaver