Kanetsune Knives

 

Kanetsune Knives, crafted by Kitasho Co., Ltd., are renowned for their high-quality, traditional Japanese craftsmanship. Founded in Seki City, Japan, in 1964, the brand continues a legacy of cutlery manufacturing that dates back to 1930. Named after the legendary swordsmith Kanetsune, these knives combine old-world techniques with modern technology, delivering exceptional performance and durability.

 

Featured Product Groups (MPGs)

 

• Kanetsune Fixed Blade Knives
  • These knives are made from premium materials such as 420J2 stainless steel, SRK-8 high carbon, and Damascus steel, ensuring strength and sharpness for tactical and everyday use.

 

• Kanetsune Clad Knives
  • Featuring multi-layered steel construction, these clad knives offer superior cutting performance and aesthetic appeal, ideal for professional chefs and cooking enthusiasts.

 

• Kanetsune Enchou Knives
  • Designed for precision tasks, these knives provide excellent balance and control, making them suitable for detailed kitchen work.

 

• Kanetsune Fruit Knife Series
  • Perfect for everyday utility tasks, these knives feature high-quality 420J2 stainless steel blades and wooden handles for a secure grip.

 

• Kanetsune Gaku Style Knives
  • These knives combine traditional Japanese design with modern materials, offering exceptional cutting performance and durability.

 

• Kanetsune Gyutou Knife Series
  • Made from AUS-10A stainless and Japanese Aogami steel, these knives are designed to handle high pressure and deliver precise cuts.

 

• Kanetsune Irodori Knives
  • These knives feature vibrant designs and high-quality materials, making them both functional and visually appealing.

 

• Kanetsune Karasu Knives
  • Known for their sharpness and durability, these knives are perfect for professional chefs and cooking enthusiasts.

 

• Kanetsune Kengata Knife Series
  • Featuring VG-10 stainless blades, these knives offer high performance and are designed for various kitchen tasks.

 

• Kanetsune Kinka Knives
  • These knives are crafted with high-quality materials and traditional techniques, providing excellent cutting performance and durability.

 

• Kanetsune Kitchen Knives
  • Made from premium stainless steel, these knives are designed for various kitchen tasks, offering exceptional sharpness and control.

 

• Kanetsune Knife Sharpeners
  • Maintain the sharpness of your Kanetsune knives with these high-quality sharpeners, available in different grits for precise sharpening.

 

• Kanetsune Nail Clipper Knife Series
  • This series includes nail clippers made from high carbon chromium coated steel, ensuring durability and sharpness for everyday use.

 

• Kanetsune Nakiri Knives
  • These knives feature blunt tips and are designed for precise vegetable cutting, made from high-quality VG-10 stainless steel.

 

• Kanetsune Nishiki Knives
  • Combining traditional design with modern materials, these knives offer exceptional cutting performance and durability.

 

• Kanetsune Pretty Knife Series
  • These knives feature VG-10 33-layer Damascus steel and Japanese Aogami steel blades, providing strength and aesthetic appeal.

 

• Kanetsune Santoku Knife Series
  • Designed for versatility, these Japanese-style knives are perfect for slicing, dicing, and mincing tasks in the kitchen.

 

• Kanetsune Sazanami Knife Series
  • Featuring SRK-8 high carbon steel blades with a polished Tsuchime finish, these knives offer excellent performance and aesthetics.

 

• Kanetsune Seseragi Knives
  • Known for their durability and sharpness, these knives are designed for various kitchen tasks and provide exceptional performance.

 

• Kanetsune Subaru Knife Series
  • Made from VG-10 Damascus steel, these knives offer strength and precision, making them ideal for professional use.

 

• Kanetsune Usubagata Knife
  • These knives feature VG-10 stainless blades and wooden handles, designed for high performance and structural stability.

 

• Kanetsune Usubagata Knife Series
  • Crafted with high-quality materials, these knives provide excellent cutting performance and durability.

 

• Kanetsune Yama Zakura Knife Series
  • These knives feature durable stainless steel blades and cherry wood handles, offering both performance and comfort.

 

Kanetsune Knives offers a wide range of high-quality kitchen and tactical knives designed to meet the needs of professional chefs, home cooks, and outdoor enthusiasts. Combining traditional Japanese craftsmanship with modern technology, Kanetsune Knives deliver exceptional performance, durability, and aesthetic appeal. Investing in Kanetsune Knives means choosing tools that embody the finest Japanese cutlery traditions, providing reliability and excellence in every cut.