Knife Country, USA

The series covers an assortment of high-performing knives, suitable for kitchen chores such as dicing, cutting, chopping, mincing, slicing and more. Kanetsune Kengata knives employ VG-10 stainless blades which have been hailed for better edge retention and high corrosion resistance. The sheepsfoot blades are easy to clean and maintain. Depending on the model, these full-tang knives are outfitted with smooth wood handles or plywood handles. A majority of the knife handles includes stainless bolsters that enhance the structural strength, keeping the blade and the handle properly bonded, ensuring reliable performance. Some of the Kanetsune Kengata knives boast triple-layer construction while some knives feature Takefu-Shiro-2 high carbon steel core which is sandwiched between SUS410 stainless steel for outstanding durability. Kanetsune Kengata full-tang knives are a great choice for home chefs, professional cooks, campers, trekkers as well as knife enthusiasts.