Knife Country, USA

Rugged Performance. Timeless Strength.
When it comes to toughness and cutting power, Carbon Steel Fixed Blade Knives are the gold standard for serious outdoorsmen, hunters, and survivalists. Known for their ability to hold a razor-sharp edge and withstand demanding use, these knives are favored for bushcraft, camping, and field work where reliability matters most.

At Knife Country USA, we carry an extensive range of carbon steel blades—each designed for a specific balance of hardness, edge retention, and ease of sharpening. From classic 1095 and 1075 steels to advanced tool steels like D2 and CPM-3V, our collection covers every need from traditional field knives to high-performance tactical models.

Explore Carbon Steel Grades

• 1055 Carbon Steel Fixed Blade Knives – Excellent impact resistance for heavy-duty chopping.

• 1075 Carbon Steel Fixed Blade Knives – Balanced hardness and durability for outdoor versatility.

• 1085 Carbon Steel Fixed Blade Knives – Great edge strength and toughness for all-around use.

• 1095 Carbon Steel Fixed Blade Knives – A legendary choice for bushcraft and survival.

• 5160 Carbon Steel Fixed Blade Knives – Spring steel toughness ideal for choppers and swords.

• A2 Carbon Steel Fixed Blade Knives – Tool steel that combines toughness and good edge stability.

• CPM-3V Carbon Steel Fixed Blade Knives – Ultra-tough powder steel with exceptional wear resistance.

• D2 Carbon Steel Fixed Blade Knives – Semi-stainless tool steel balancing edge retention and corrosion resistance.

• Sleipner Carbon Steel Fixed Blade Knives – European steel prized for fine grain and superior edge stability.

Whether you’re field dressing game, preparing campfire wood, or tackling survival situations, Carbon Steel Fixed Blade Knives deliver unmatched dependability and cutting performance.

Explore our full Fixed Blade Knives collection for even more steels, handle materials, and blade designs to suit your outdoor lifestyle.

Frequently Asked Questions

1. Are carbon steel fixed blade knives hard to maintain?
Carbon steel blades require a little extra care—regular cleaning, drying after use, and light oiling prevent rust and maintain peak performance. Many enthusiasts prefer this upkeep because it helps the blade develop a unique patina over time.

2. Why choose a carbon steel blade over stainless steel?
Carbon steel typically offers superior edge sharpness and ease of sharpening. It’s preferred by outdoorsmen and survivalists who value performance and cutting efficiency over corrosion resistance.

3. What is the best carbon steel for survival knives?
Steels like 1095, A2, and CPM-3V are top choices. 1095 offers easy sharpening in the field, A2 provides high toughness, and CPM-3V delivers outstanding edge retention in harsh conditions.