Knife Country, USA

Kanetsune Kitchen Knives: A Harmony of Precision and Tradition

Enter the realm of exceptional culinary artistry with Kanetsune Kitchen Knives, offered by Knife Country USA. Our selection of Kanetsune knives epitomizes the perfect balance of precision, tradition, and modern elegance. Crafted with care by skilled artisans in Japan, each knife in this collection is designed to enhance your cooking experience with its unparalleled sharpness, balance, and beauty.

• KC953 Usubagata 165mm: Featuring an 11.75-inch profile with a 6.88-inch hammered finish blade, this knife is a chef's delight for precision cuts.

• KC350 & KC462 Santoku: Both 11.25 and 12 inches overall, these knives offer a choice between high carbon steel or Damascus steel blades, ensuring versatility and durability in your kitchen.

• KC952 Santoku 165mm: With its 6.75-inch hammered finish blade, this Santoku is perfect for those who value precision and elegance.

• KC954 Petty Knife 120mm: A 9.25-inch knife that's ideal for intricate cutting tasks, offering exceptional control and sharpness.

• KC141 Kengata: This knife's 7-inch VG-10 stainless blade represents the zenith of kitchen cutlery, perfect for professional chefs and serious home cooks alike.

• KC172 & KC121 Gyutou: These knives are the embodiment of Japanese Gyutou, offering both 210mm and 240mm sizes for all your slicing and dicing needs.

• KC951 Gyutou Knife 180mm: A versatile kitchen warrior, with a 7-inch blade that's perfect for everyday culinary challenges.

• KC906 & KC955 Sujihiki: Slicing has never been more effortless with these long, narrow blades, designed to make precise cuts with ease.

• KC077 Fruit Knife ST-200: This small but mighty knife will make short work of any fruits or small vegetables, paired with a beautiful wild cherry wooden handle and sheath.

• KC143 & KC351 Usubagata: These knives blend sleek design with cutting-edge technology, featuring VG-10 and Takefu-Shiro-2 steel for unmatched sharpness.

• KC905 Usubagata: A unique addition to any kitchen, this knife stands out with its VG-10 Damascus steel blunt tip blade.

Each Kanetsune knife is an invitation to partake in the legendary Japanese heritage of sword-making, adapted to the culinary world. Knife Country USA is proud to be your trusted provider of these fine instruments, each curated to cater to both the aesthetic and functional needs of discerning chefs and enthusiasts.

The Kanetsune Kitchen Knives collection at Knife Country USA offers more than just sharp edges; it offers an experience. These blades are designed to inspire creativity, ensure comfort, and guarantee satisfaction in every cut, slice, and chop. Whether it's the delicate task of filleting fish with the Sujihiki or the daily demands of chopping vegetables with the Gyutou, Kanetsune knives promise to deliver performance that transcends the ordinary.

Immerse yourself in the Kanetsune experience and elevate your culinary expertise with a knife that is steeped in history and honed to perfection. Browse our collection and select the blade that resonates with your culinary spirit.