Dragon by Apogee

 

Dragon by Apogee is a distinguished brand that offers top-of-the-line culinary knives designed to combine the elegance of Japanese cutlery with the durability of Western styles. Founded by Dennis Epstein, the brand utilizes premium materials such as BD1N nitrogen steel and G10 handles to ensure longevity, sharpness, and ease of use in all their products. Each knife is meticulously crafted to provide a seamless blend of performance and aesthetic appeal, catering to professional chefs and home cooks alike.

 

Products

 

• Bread Knives

 

• • Featuring long serrated blades, these bread knives are perfect for slicing pastries, cakes, and bread. The FDA-approved black resin and linen canvas micarta handles ensure a comfortable grip, and the one-piece construction guarantees durability.

 

• Chef's Knives

 

• • These versatile do-it-all knives are lightweight and comfortable, with etched blades that aid in food release. Available with handles made from linen canvas micarta or G10, they feature full tang designs and mosaic pins for added appeal.

 

• Dragon Fire Series

 

• • Designed for professional kitchen tasks like dicing, slicing, and chopping, these knives have satin finish stainless blades for better edge retention. The handles are made from FDA-approved resin and linen canvas micarta, providing balance and stability.

 

• Dragon Storm Series

 

• • Known for their satin finish CTS-BD1 stainless blades, these knives offer impressive cutting performance and come with ergonomic G10 handles. The minimalistic design is enhanced by mosaic pins, making them a stylish addition to any kitchen.

 

• Fillet Knives

 

• • These knives feature slightly curved blades ideal for trimming and slicing meat. The ergonomic handles made from resin and canvas micarta ensure a confident grip and comfort during use.

 

• Fixed Blade Knives

 

• • This category includes various utility knives such as Beer Shucker, Oyster Knife, and Survival Yataghan. These knives feature non-reflective oxide-coated steel blades and G10 handles, making them suitable for tactical and outdoor use.

 

• Gyuto Knives

 

• • Gyuto knives are Japanese chef’s knives designed for precision slicing, chopping, and dicing. They offer a harmonious balance between sharpness and durability, making them indispensable tools in the kitchen.

 

• Magnetic Bamboo Series

 

• • These magnetic knife sheaths are crafted from renewable bamboo and feature a vent hole for blade drying. The built-in magnets add functionality, making them a stylish and practical storage solution.

 

• Paring Knives

 

• • Ideal for detailed tasks such as trimming, peeling, and coring, these knives offer excellent balance and stability. The handles are made from FDA-approved resin and linen canvas micarta, ensuring a tight grip for complex tasks.

 

• Santoku Knives

 

• • Santoku knives are versatile kitchen tools perfect for slicing, dicing, and mincing. They feature a flat cutting edge and a sheepsfoot blade, making them excellent for precision tasks.

 

• Scimitar

 

• • Scimitar knives are designed for cutting meat. They feature long, curved blades that allow for precise slicing, making them ideal for butchering tasks.

 

• Shears

 

• • These multi-purpose shears are perfect for trimming meats, snipping herbs, and opening crab legs. They feature high-carbon stainless blades and built-in bottle openers, making them versatile tools in any kitchen.

 

• Steak Knives

 

• • Recurve steak knives with partially serrated blades, designed for durability and ease of use. They feature full-tang construction and polypropylene handles that resist bending, making them reliable for everyday dining.

 

Dragon by Apogee combines the best of Japanese and Western cutlery to produce high-quality, durable knives that cater to both professional chefs and home cooks. With a commitment to using premium materials and innovative designs, Dragon by Apogee ensures that every knife offers exceptional performance and longevity.