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Chef's Knives by Dragon by Apogee

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Dragon by Apogee Chef’s Knife Series comprises professional quality knives. They are suitable for use in domestic and professional kitchens. These knives are designed for chopping, cutting, and slicing a full range of fruits, vegetables, herbs, and meat. It features a curved belly which allows the chefs to rock it through herbs or spices to produce a very fine mince. Dragon’s Chef’s knives are constructed from 3mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. Their one-piece construction makes them robust, resistant to breaking, and any other defect. This range has different blade designs and configurations to suit diverse kitchen needs. Most of the knives in the range have FDA-approved black/red resin and linen Canvas Micarta with three stainless steel rivets. Their end caps are made of 18/10 stainless steel, which provides outstanding stability and balance. One of the best-selling knives in the range is 00801 Chefs Knife 10 in.

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