Orders Ship Same/Next Business Day. Online Since 2003! Click here for video message from Josh. Be Awesome - Support Small.
Orders Ship Same/Next Business Day. Online Since 2003! Click here for video message from Josh. Be Awesome - Support Small.
We are family owned & operated. Proudly employing military veterans.

Kotoh Knives represent the pinnacle of Japanese knife-making, merging traditional craftsmanship with modern precision. Founded by Yoshimi Kotoh in 1974, the brand has carved a niche in the knife industry by offering blades that are both aesthetically pleasing and highly functional. Raised on Kyushu Island, Japan, Kotoh has dedicated his life to crafting bespoke knives using time-honored techniques passed down through generations of Japanese swordsmiths. These knives are known for their unparalleled sharpness, durability, and lightweight design, making them ideal for precise culinary tasks.
Japanese knives are revered for their exceptional ability to make clean, accurate cuts in a variety of ingredients, from delicate seafood to robust vegetables. The high-carbon steel used in these knives ensures a level of sharpness and toughness that surpasses stainless steel alternatives, reflecting the same meticulous attention to detail that was once employed in forging legendary Japanese swords. Kotoh Knives continues this legacy, offering modern knife enthusiasts a blend of traditional artistry and cutting-edge technology.
Why Choose Kotoh Knives?
Kotoh Knives Product Lineup
Here’s a detailed overview of the products offered by Kotoh Knives:
Why Buy Kotoh Knives?
Kotoh Knives are more than just tools—they are the result of centuries-old Japanese craftsmanship, refined by modern innovation. Whether you're a professional chef or a knife enthusiast, Kotoh Knives offer a unique combination of sharpness, durability, and beauty that makes them a valuable addition to any collection. Each knife reflects Yoshimi Kotoh’s dedication to creating blades that are as functional as they are artistic, ensuring that your investment in a Kotoh Knife is one that will stand the test of time.