Knife Country, USA

Shun Bread Knives: The Essence of Precision in Every Crust

Knife Country USA is proud to present the Shun Bread Knives collection, a series that exemplifies the art of perfect slicing. Designed for both the passionate home baker and the professional chef, these knives ensure that every crusty loaf is cut with the same precision as the finest confection.

The Shun Bread Knife series features serrated blades that are hand-sharpened to a 16-degree single-bevel edge, guaranteeing smooth, tear-free cuts. The VG10 San Mai core and Japanese 420J upper materials offer a combination of durability and elegance. Furthermore, each knife's full, extended tang and well-crafted handle ensure comfort and control during each use.

• The Classic Cut: Kanso Bread Knife (Model - KSSWT0705) Measuring 14.25 inches overall with a 9-inch serrated blade, this bread knife is a staple for any kitchen. The heritage finish and wenge wood handle speak of the timeless tradition of quality Shun is known for.

• The Essential Slice: Sora Bread Knife (Model - SHUVB0705) At 14.25 inches with a 9-inch blade, the Sora Bread Knife is designed to handle a variety of bread, from soft brioche to crusty baguette, with ease and grace.

• For the Aspiring Chef: Sora Five Piece Student Set (Model - SHUVBS0499) This set not only includes the exemplary bread knife but also comes with a chef's knife, a paring knife, and an 8-slot knife roll, making it the ideal toolkit for culinary students or novice cooks looking to start on the right foot.

Knife Country USA’s Shun Bread Knives are more than just cutting tools; they are a tribute to the centuries-old tradition of Japanese knife-making, infused with modern functionality. Whether slicing through a crusty ciabatta or a delicate Danish, these knives deliver unparalleled performance.

Embrace the Shun Bread Knives collection and redefine what it means to slice bread. With Knife Country USA, you're not just making cuts; you're making culinary history.