Knife Country, USA

Shun Kanso Kitchen Cutlery: Unleashing the Zen of Culinary Arts

At Knife Country USA, we take pride in presenting the Shun Kanso Kitchen Cutlery collection, a lineup that echoes the simplicity and function of true Japanese minimalism. The Kanso series is a testament to the philosophy that less is more, offering chefs and cooking enthusiasts a range of knives that are both visually stunning and performance-driven.

Each piece in the Kanso collection is designed with an unwavering attention to detail. Featuring Heritage finish AUS-10A stainless blades renowned for their rust-resistant properties and incredible edge retention, these knives are hand-sharpened to a 16-degree double-bevel, ensuring razor-sharp cutting capabilities. The wenge wood handles provide a comfortable, secure grip, enhancing the user's precision with each cut.

• Versatile and Robust: Kanso Combo Honing Steel (Model - SHUSWT0790) This honing steel is essential for maintaining the sharp edge of your Kanso knives, ensuring they perform at their best every time.

• The Culinary Workhorse: Kanso Chef's Knife (Model - SHUSWT0706) The chef's knife is a versatile tool that can tackle any kitchen task, from slicing fruits and vegetables to chopping hearty meats.

• The Bread Artisan: Kanso Bread Knife (Model - KSSWT0705) With its serrated edge, this knife glides through crusty loaves and soft buns with equal finesse, ensuring perfect slices every time.

• The Detailer: Kanso Asian Multi-Prep (Model - SHUSWT0729) Specifically designed for detailed work, this knife is ideal for julienning vegetables or preparing intricate garnishes.

• Utility Redefined: Kanso Asian Utility (Model - SHUSWT0767) The Asian Utility knife is a testament to multifunctionality, bridging the gap between a chef's knife and a paring knife.

• Grill Master's Delight: Kanso BBQ Set (Model - SHUSWTS0450) This set is the ultimate companion for the barbecue aficionado, including everything needed for a perfect grilling experience.

• The Brisket Specialist: Kanso HG Brisket (Model - SHUSWT0788) Designed for long, precise cuts, this knife ensures your brisket is served with the respect it deserves.

• Fish and Fowl Expert: Kanso Boning/Fillet Knife (Model - SHUSWT0743) This knife's flexible blade makes filleting fish or deboning poultry a breeze.

• Vegetable Virtuoso: Kanso Nakiri (Model - SHUSWT0728) The Nakiri is the traditional Japanese vegetable knife and a staple for anyone who takes their greens seriously.

We invite you to explore the Shun Kanso collection, where each knife is an extension of the chef's hand, and every meal is an opportunity for expression. Embrace the minimalist beauty and unparalleled function of Kanso, and let your cooking speak for itself.