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Chicago Cutlery Chef's Knives by Chicago Cutlery

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Chicago Cutlery brings professional-quality knives for the home chefs. Its latest entrant is the Chef’s Knives series. It consists of a perfectly contoured knife with a walnut handle and sharp stainless steel blade that helps home cooks ace chopping, cutting, mincing, and slicing. Whether it is about slicing fruit, coring pineapple, peeling carrots, dicing onions, or mincing parsley, the chef's knives are proficient in performing each task. The best-selling knife in the chef’s series is Chicago 42SP 8" High Carbon Stainless blade chef's knife with Walnut Handle. It is fitted with a high carbon stainless steel blade with an exclusive taper grind edge for maximum sharpness. The long blade resists rust, corrosion, and pitting. It remains stronger and durable than most ordinary knives. The Chef’s knives have walnut wood handles with triple metal rivets for securing blades to them. The well-contoured handle makes it easy to use. These knives are proudly made in the USA.

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