Knife Country, USA

Chicago Cutlery Sharpening Steels - Maintain Your Edge with Precision

Knife Country USA is proud to offer the Chicago Cutlery Sharpening Steels collection, ensuring your blades are always ready for action. Proper maintenance is crucial for any chef, and with Chicago Cutlery's sharpening tools, precision and durability are at your fingertips.

The Chicago Cutlery Sharpening Steels range includes:

• Dual Knife Sharpener (C01812): A versatile tool featuring both coarse and fine grit, designed to sharpen and hone your knives with accuracy and ease. The non-slip base ensures stability during use.

• Sharpening Steel (CCL38): This 10-inch high-carbon stainless steel rod is crafted for longevity and performance, with a solid walnut handle that combines comfort with classic elegance.

Chicago Cutlery’s sharpening steels are essential for anyone serious about their culinary tools. The Dual Knife Sharpener is perfect for those who need a quick and reliable sharpening method. Its compact size makes it ideal for storage in any kitchen, while the dual grit options allow for both sharpening and honing of blades.

For those preferring a traditional approach, the Sharpening Steel (CCL38) is a staple in maintaining the edge of your knives. The high-carbon stainless steel ensures that your blades are aligned and sharpened to a fine edge, while the exclusive Taper Grind technology promises maximum sharpness. The solid walnut handle, complete with full tang and solid brass rivets, provides durability and a touch of sophistication to your kitchen toolkit.

At Knife Country USA, we understand that a sharp knife is a safe knife, and with Chicago Cutlery's Sharpening Steels, you can ensure that your blades are in top condition. Whether you're a professional chef or a home cook, these tools are designed to keep your knives performing at their best.

Explore our range of Chicago Cutlery Sharpening Steels, and invest in the longevity and performance of your cutlery. With these tools, you can slice, dice, and chop with confidence, knowing that your knives will maintain their edge through countless meals.