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Books 473 Ultimate Guide to Butchering
978-1-5107-4601-5 by Books
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Description
Model/Item/Part - BK473. Books - Ultimate Guide to Butchering. How to Prepare Any Animal or Bird For The Table or Freezer. By Monte Burch. 280 page paperback. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table. Bulk packed. Made in China.
Specifications
- EAN: 9781510746015
- Weight: 1.1 pounds
- Dimensions: 9 × 6 × 1.5 inches
- Manufacturer/Brand - Books
- Product Number: BK473
- Books 473 - Ultimate Guide to Butchering
- How to Prepare Any Animal or Bird For The Table or Freezer
- By Monte Burch
- 280 page paperback
- From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table
- Bulk packed
- Made in China