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Outdoor Edge SP101 Advanced Sausage Processing Volume 1 DVD

List Price: $15.98
Our Price: $13.58
Savings: $2.40 (15%)
In Stock
Weight: 0.25 lbs

Description

Model - OESP101. Sausage Processing DVD. DVD Volume 1. Step-by-step manufacturing of loose and linked breakfast sausage, hot Italian sausage, smoked sausage, kielbasa, ring bologna, trail bologna, summer sausage and snack sticks. Learn advanced grinding principles that will help you understand how salts, sugars, binders, preservatives and spices interact with meat proteins to flavor fresh and smoked products. Includes info never before revealed to the home processor. Produced by Brad Lockwood - State and National Award Winning Meat Processor. Duration: 1 hour, 45 minutes.

Specifications

  • Model - OESP101
  • Sausage Processing DVD
  • DVD Volume 1
  • Step-by-step manufacturing of loose and linked breakfast sausage, hot Italian sausage, smoked sausage, kielbasa, ring bologna, trail bologna, summer sausage and snack sticks
  • Learn advanced grinding principles that will help you understand how salts, sugars, binders, preservatives and spices interact with meat proteins to flavor fresh and smoked products
  • Includes info never before revealed to the home processor
  • Produced by Brad Lockwood - State and National Award Winning Meat Processor
  • Duration: 1 hour, 45 minutes.
  • UPC Number: 743404300634
  • Vendor Number: SP101
  • Outdoor Edge Sausage Processing DVD
  • Proudly made here in the USA.