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Yanagiba is a special type of Japanese Knife, used in preparation of sashimi, sushi, sliced raw fish, and seafood. For making sushi or a similar dish, the sliced cross-sections should be smooth, shiny, and uniform. These three conditions can be satisfied only by a Yanagiba Kitchen Knife. The design of a Yanagiba Knife can be understood by reading through the following:
Length: It is one of the most important features, which helps to get cut-outs in one direction and a proper shape. Always remember, the zigzag cutting with this kind of knife creates a bad cross- section.
Thickness: The blade of this Yanagiba Knife is a very thin which allows cutting using minimal force.
Stickiness: Some of the Japanese knives, like Yanagiba, are designed to easily detach the sliced piece from blade after cutting.
Single ground: Most importantly, a Yanagi-ba blade is angled on one side, whereas the other side is completely flat. The angled blade side enables easier cutting and smoother sharpening.
Cutting Direction: In all western knives, the cutting method is push & cut but Japanese knives follow the pull & cut mechanism.
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Knife Country USA is an established online retail store, specializing in the market of knives and accessories. To ensure, our customers get only the best deals, we procure our increasing range of Yanagiba Knives from a reputed brand like Kershaw.