Knife Country, USA

A boning knife is a vital kitchen accessory. It has a sharp point and narrow blade and is used in food preparation for removing the bones of meat, poultry, and fish. Mora of Sweden Boning Knife Series is a trusted name among professional chefs. These knives come in three blade types which include narrow blade, curved upswept blade, and wide blade. These blades are forged from high-grade Swedish, cold-rolled stainless steel. It is hardened using deep refrigeration at -80 degrees for maximum hardness. These knives are paired with rubberized polypropylene handles. The ergonomically double molded rubber handle is comfortable to use and provides an anti-slip grip in wet conditions as well. The symmetrical handle allows easy use of the knife. The finger guard on the knives is a useful safety feature and helps prevent accidental injuries while working. Mora 7982 Curved Narrow Boning Blade Knife with Propylene Handle is the best-selling knife in the range.