Outdoor Edge - Advanced Wild Game Processing Volume 2 DVD: Model OE-JP101. Instructions from multiple camera angles and extreme close ups on the step-by-step methods of deboning an entire whitetail deer carcass. Topics include how to define which primary muscle groups are best suited for whole-muscle strip jerky, restructured jerky, sectioned and formed jerky, jerky nuggets and African biltong (long rectangular strip jerky). Includes information never before revealed to the home processor. Produced by Brad Lockwood - State and Nationl Award Winning Meat Processor.