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Books 340 Campside Dutch Oven Cooking The Campside Guide To Dutch Oven Cooking

978-1-63220-522-3 by Books
List Price: $31.88
Our Price: $12.75
Savings: $19.13 (60%)
In Stock
Weight: 0.9 lbs

Description

Books - Campside Dutch Oven Cooking The Campside Guide To Dutch Oven Cooking. Model BK340. By Paul Kautz. Easy, delicious recipes for backpackers, day hikers and campers. The Dutch oven is the food lover''s answer to amazing camping food. The cast-iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, dessert, and beyond. Shared here in this compact, ready-made guide are sixty-six recipes and accompanying color photos that provide a delicious springboard for the new outdoor cook to launch his efforts at keeping fellow campers happily fed in the wild. In addition to detailed and flavorful recipes, this book includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven, and even tips on choosing the Dutch oven that''s right for you. You will also find cooking hints and a list of useful accessories to ensure you have all the skills and tools to cook many easy outdoor meals. Kautz''s sincere hope is that this book will make readers more comfortable and confident in their outdoor cast-iron cooking. It is a great starting place for any less-experienced camp cooks and provides the essentials to make full, hearty meals, such as: Armadillo Eggs, McPancakes, Stromboli, Bow Tie Soup and much more. The beauty of these recipes is their versatility; after enjoying them in the wilds, you can also enjoy your favorites at home. Cook on! Softcover. 139 pages with color photos. Bulk packed.

Specifications

  • Made in China.
  • Campside Dutch Oven Cooking The Campside Guide To Dutch Oven Cooking
  • By Paul Kautz
  • Easy, delicious recipes for backpackers, day hikers and campers
  • Softcover
  • 139 pages with color photos
  • Weight: 0.9 lbs
  • UPC: 9781632205223
  • Manufacture Part Number: 978-1-63220-522-3